Teachers

Teachers

Teacher says: "Learning Korean is hard work - but fun!"

Our fully qualified and experienced teachers are certified
with either a doctorate or master’s degree
in Korean Studies Languages.

Our commitment to you is to provide the best
Korean language class in Denmark.

서예원 /  Seo, Ye-won

Teacher

Education

BA in Korean language teaching and English language and literature

MA in higher education of language learning

Certified teacher of Korean as a foreign language


Work Experience

Taught at a high & a middle school of Korea

Korean language tutoring & tour guide in Korea

Translator & interpreter (Korean-English)

Teaching Korean in Koreansk Kulturcenter

이경희 / Yi, Kyung-hee

Teacher

Education

Ph. D. in Korean studies

Certified teacher of Korean as a foreign language

 

Work Experience

Taught Korean history at a university

Taught Korean at Denmark Korea School 

Korean language tutoring 

External censor for Korean studies at UCPH

 

Marina Björnsdottir

Teacher

Education

BA in Korean Studies to be completed June 2020

Exchange programme at Yonsei University 2019

 

Work Experience

Translator at a Korean NGO in Seoul (Korean-English, English-Korean)

Translator at GNM, making subtitles for Korean TV programme (Danish-Korean)

Student Mentor for Asian Studies at University of Copenhagen

Recent News

Cultural News
Yun-ha Byun

“Areum Married”

The form is lo-fi and personal like a diary in the Korean Areum’s captivating film about gender roles, bodies, and femininity, with her own family life as the raw material.

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Cultural News
Yun-ha Byun

Hunminjeongeum

Korea’s official script is Hangeul, the unique Korean alphabet. This name, a compound of han, meaning “the Korean people” or “great” and geul, meaning “letters,” was given to it early in the 20th century. The creator of hangeul was King Sejong the Great (reigned 1418-1450), the fourth king of the Joseon Dynasty.

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News from Koreansk Kulturcenter
Yun-ha Byun

About TOPIK

TOPIK, Test of Proficiency in Korean, is a written test designed to measure the ability of non-native speakers for expression and comprehension in the Korean language.

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Cultural News
Yun-ha Byun

Dishes of Wild Greens

A warm reprieve after enduring the winter cold can be found at the dining table. Dishes made from young wild greens stimulate the senses with their verdant vitality, refreshing aromas, and brisk flavors, announcing the arrival of a long-awaited spring.

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Cultural News
Yun-ha Byun

Korean Sauces

People in Korea say, “Food is all about sauces.” When basic foodstuffs such as meat, fish, and vegetables meet Korean sauces, unique tastes can be brought forward.

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